Spaghetti is a delicacy followed by millions. According to many, it is the tastiest pasta that creates great opportunities for both more and less advanced adepts of culinary art.
We love spaghetti for making it quick and tasty. Spaghetti is a good dish for all hungry hungry people who want to eat to their heart’s content and eat well. So how do you prepare them?
Good pasta is essential
An Italian would certainly be indignant at dishes prepared with packaged pasta. However, when hunger matters, then the time to prepare the dish matters as well. Put a measured portion of spaghetti into the boiling and salted water. While cooking the pasta, prepare the sauce. There are many different combinations – pasta can be served classically with a meat-tomato sauce, with pesto, with cheese or with spinach sauce.
Carbonara is a dish originating in Rome. In the classic version, it is made from eggs, hard cheese, pancetta and pepper. The cheese used in carbon fiber is most often pecorino. In our country, pancetta is often replaced by smoked or scalded bacon. It is also quite popular to add cream to carbonara and create a kind of pasta sauce based on it. Although some think it is a profanation of this dish, we say that everything depends on you and what you really like.
Spaghetti bolognese – is a classic example of variations of foreigners on the subject of Italian cuisine. While Bolognese sauce has been known in Italy since the Middle Ages, if we go to Bologna, we will not find any restaurant serving spaghetti bolognese there. Every Italian knows because Bolognese sauce is served with tagliatelle … Anyway, in many other parts of the world, spaghetti bolognese is a dish that is popular in Italian cuisine.
It’s a sauce made of minced meat and tomatoes. In the simplest version, fry pork and beef with the addition of finely chopped bacon and onion. Tomato passata should be added to the fried meat. Although the original recipe does not contain oregano and garlic, these additions will improve the taste of the dish.
Cooked pasta should be put on a heated plate, then pour the sauce and sprinkle with grated Parmesan cheese. The time to prepare the dish will not be long, so it is a dish that can quickly come to our table.
What to remember when cooking pasta?
There should be three times more water in the dish than the volume of the pasta.
Cooked pasta is not poured with cold water – in this way it loses its taste. After straining, pour it with oil. It is worth spreading the pasta on a flat baking tray to cool it faster – this way it will retain its taste and elasticity.
How do you measure the right amount of pasta for one person? Measuring dried pasta in a mug is a bit easier. This will help you choose the right scoop the next time you cook.
Remember that dried pasta increases its volume more than twice. Then, add the chosen sauce. As a result, it would seem that a small amount of pasta as 50 g is the optimal portion for one adult.